Dried mayocoba beans are easy to prepare and add to any dish. Use them as a substitute for pinto, cannellini, and great northern beans in stews, chili, and traditional Hispanic dishes. Native to South America, the medium-sized, ivory-colored mayocoba beans soak up the flavors of whatever you make. Delicious and nutritionally rich, they’re sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these beans!
