The Anasazi Bean is a beautiful maroon and white bean, similar to Jacob’s cattle bean. Identified as one of the few cultivated crops grown by the Anasazi cliff dwellers. Sweet flavor, meaty and nutty. Our favorite cooking bean.
Anasazi Beans with Bacon
2 Cups Anasazi Beans soaked over night
1/2 pound of bacon chopped and fried with…
1 large sweet onion
4 cups of water or chicken stock
3 tablespoons bean spice (Or any blend of spices you like including a Season All of some kind.)
Put everything in a heavy pot or slow cooker and cook till tender. About 2 hours on the stove or 4 hours in a slow cooker on high.
